Description of the job position
- Slaughtering livestock by means of electric current or captive bolt pistol.
- Bleeding and skinning of the slaughtered animals.
- Removing the head and feet from the carcase, cutting up carcases using a saw machine or handsaw.
- Removal of intestines, entrails and other organs.
- Boning the meat on the line, table or hook.
- Final processing and sorting the meat for distribution.
- Manufacturing the sausages, salami, black and white pudding and other meat products.
Position Butcher - Agriculture, Food Industry in the labour market
The job position is
in the salary ranking of
Women representation in position
Average age of respondent by position
722. place
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Professional
Salary report for the company
118.80 EUR*
* incl. VAT / 99.00 EUR excl. VAT
Order- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used